The Timo potato, developed in Anttila, has a short growing season which makes it particularly suited for the Finnish climate. Similarly to the Timo potato, the interventions on the site are tailor-made. 60ºNorth works with the existing: it strives to understand and acknowledge the specific features of the place: ecology, people, heritage, knowledge, materials and physical structures. On site, the various productive activities and milieus are as many opportunities for the interaction of players involved in the food value chain: from the farmer to the researcher, the distributor and the end-consumer. Open spaces create fertile, productive continuities which link urban and rural areas at site and metropolitan scales.

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